Pasta

Traditional Roman lasagna with layered pasta, tomato, beef, mozzarella and bechamel 

Angel hair tossed with fresh tomatoes, olive oil, garlic and  basil 

Fettuccine with traditional Bolognese sauce

Spaghetti with clams, white wine, olive oil, garlic and parsley

Fettuccine with fresh seasonal vegetables, olive oil, garlic and a touch of tomato sauce

Homemade potato dumplings with a slow roasted pork shank and garden vegetable ragu'

Spaghetti with tomato sauce, anchovies, capers and olives

Spaghetti with Italian bacon, egg and parmesan cheese 

Rigatoni "Alfredo" with melted four cheese cream sauce 

Angel hair pasta tossed with shrimp, arugula and cherry tomatoes in a classic white wine, lemon and butter scampi sauce

Rigatoni pasta with sausage, mozzarella, eggplant and tomato sauce

Homemade potato dumplings with pear, gorgonzola cheese and walnuts

Eggplant parmesan served with spaghetti with tomato sauce

Tender chicken breast, mushrooms and Marsala wine served with potatoes and vegetables

Veal scaloppine with white wine, butter, lemon and capers, served with potato and vegetables

Traditional ,Peasant dish of chicken, sausage, mushrooms, potatoes, breadcrumbs and rosemary

Veal scaloppine with melted gorgonzola cheese and walnuts in a Cognac sauce served with potatoes and vegetables

Traditional chicken parmesan served with spaghetti with tomato sauce

Chef's fish of the day selection