🇮🇹 HILTON HEAD‘S FAVORITE AUTHENTIC ITALIAN 🇮🇹

Gusto Ristorante
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  • More
    • Home
    • Menu
      • Appetizers
      • Entrees
      • Dessert
    • Wine
      • Frizzanti (Sparkling)
      • Bianchi (White)
      • Rossi (Reds)
      • Supertoscani
    • About us
    • Reviews
    • Reserve
    • Contact us
    • Order Online
    • Early Bird
Gusto Ristorante
  • Home
  • Menu
    • Appetizers
    • Entrees
    • Dessert
  • Wine
    • Frizzanti (Sparkling)
    • Bianchi (White)
    • Rossi (Reds)
    • Supertoscani
  • About us
  • Reviews
  • Reserve
  • Contact us
  • Order Online
  • Early Bird

Pasta

Gluten free pasta is also available

Lasagna alla Romana

Traditional Roman lasagna with layered pasta, tomato, beef, mozzarella and bechamel 

Capellini Positano

Angel hair tossed with fresh tomatoes, olive oil, garlic and  basil 

Fettuccine alla Bolognese

Fettuccine with traditional Bolognese sauce

Spaghetti alle Vongole

Spaghetti with clams, white wine, olive oil, garlic and parsley

Fettuccine Primavera

Fettuccine with fresh seasonal vegetables, olive oil, garlic and a touch of tomato sauce


Gnocchi Ossobuco

Homemade potato dumplings with a slow roasted pork shank and garden vegetable ragu'

Spaghetti Puttanesca

Spaghetti with tomato sauce, anchovies, capers and olives

Spaghetti alla Carbonara

Spaghetti with Italian bacon, egg and parmesan cheese 

Rigatoni Quattro Formaggi

Rigatoni "Alfredo" with melted four cheese cream sauce 

Gamberi alla Sorrentina

Angel hair pasta tossed with shrimp, arugula and cherry tomatoes in a classic white wine, lemon and butter scampi sauce

Rigatoni alla Montanara

Rigatoni pasta with sausage, mozzarella, eggplant and tomato sauce

Gnocchi Gorgonzola e Noci

Homemade potato dumplings with pear, gorgonzola cheese and walnuts


Secondi

Chicken, Veal, Pork and Vegetarian

Melanzane alla Parmigiana

Eggplant parmesan served with spaghetti with tomato sauce

Pollo alla Marsala (sub veal )

Tender chicken breast, mushrooms and Marsala wine served with potatoes and vegetables

Vitella Piccata (sub chicken)

Veal scaloppine with white wine, butter, lemon and capers, served with potato and vegetables

Pollo Rustico

Traditional ,Peasant dish of chicken, sausage, mushrooms, potatoes, breadcrumbs and rosemary

Vitella alla Piemontese

Veal scaloppine with melted gorgonzola cheese and walnuts in a Cognac sauce served with potatoes and vegetables

Pollo Parmigiana (sub veal )

Traditional chicken parmesan served with spaghetti with tomato sauce

Pesce del Giorno

MP

Chef's fish of the day selection

430 WILLIAM HILTON PARKWAY HILTON HEAD ISLAND, SC

  (843) 802-2424

(SEA TURTLE MARKETPLACE)


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